Our Early Evening Menu which we introduced before Christmas has been given a fresh update as of February 2014, check it out here
Housed where the Weafer & Cooper families lived in Glasthule in 1911.
Weafer & Cooper has a modern take on traditional ingredients with an all day bistro menu. We are now smoking meats & fish with cedar, alder, maple & hickory in our amazing new Bradley smoker and grilling fish on cedar planks in our Woodstone oven too!
We bake our own breads & gourmet pizzas and have a commitment to sourcing artisan seasonal produce.